Cooking as a Husband: My Rookie Dishes: Teriyaki Chicken and Pork Belly

My wife is a wonderful cook, and I occasionally feature her dishes on this blog.

However, I had to say that I am totally new to cooking, and I should start learning.

Here are the two pictures of the dishes I cooked for the first couple of times:

Salted Pork Belly (butabara)

The first picture features salted fried pork belly and miso soup.
If you have a good bottle of garlic salt and pepper, you can make the port belly taste wonderful.

Teriyaki Chicken and Avocado

The second one is teriyaki chicken and avocado.
Teriyaki chicken is actually extremely easy to make.
All you need is chicken and couple of spoons of soy sauce.
While frying your chicken piece (breast or not), use a little soy sauce and spread on top of chicken.
This would give you the brown color.
Then, spread the garlic salt and pepper and other spice you like.

Then, after 5 minutes, you have the teriyaki chicken bowl.

Barnet Marine Park: Spring 2014 Dungeness Crabs

It was spring, so we decided to test the waters to see if there are big dungeness crabs.
(this is a late post)

Barnet Marine Park Rail 2014

I think the kids were in school that day, so we thought it was a great chance to crab that day.

Maybe it is not the season yet....everything I caught was adult female crabs or young crabs.
It was surprising.  I wonder if it is because everything was caught, or if the crabs are still growing up.

females 2014 crab barnet marine park

Easter 2014: Coca Cola Bunny

...This is a late Easter post...

While I was shopping during Easter this year, I saw this huge Coca Cola wall display in a supermarket (Save-on-Food).  It is rare to see this kind of display in Canada.

I thought this looks really interesting, so I took a picture:

Supermarket Easter Bunny Coca Cola

The supermarket displays in North America are usually uniform from branch to branch.  They don't have interesting displays as much as Asia.  I thought this is rare.