Kiima (Japanese pronounciation) means "ground meat" in Hindi. Kiima Curry has less water moisture than other types of curry. As most East Indians would tell you, "there is no such thing as curry powder". They make curry by using own spices. However, for convenience, we can get the western supermarket curry powder to make this. To achieve the "no moisture part", she did not add extra water to the curry. She used the moisture in the ingredients (vegetables) only.
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