In a Japanese city in Hokkaido called "Nemuro", there is a famous dish well liked by the fishermen in the small fishing town, called "Stamina Rice". It is made of lots of scrambled vegetables and pork on rice, topped by a sunny-side up egg. It sounds simple, but it is very delicious and a cuisine to be researched and cooked at home.
My wife actually tried this at home last week.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.