I think the pink salmon, which comes every 2 years, are lingering around longer this year.
I went to Chilliwack looking for some King (Spring) salmon and Coho salmon, but instead, I got this late pink salmon. (I wished that I got other fish...but oh well)
Here it is:
Late Pink Salmon |
We fried it and it was delicious! It was a female, so we kept the eggs for sashimi.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.