We decided to have our anniversary meal this year when the kids are in school.
Therefore, I took a Monday off in September in order to enjoy our meal together quietly.
The restaurant I picked this year is The French Table on Main Street in Vancouver.
The owner was a chef for the King of Belgium before he moved to Vancouver and opened his own restaurant. He moved his restaurant from downtown to Main Street a couple of years ago.
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The French Table Restaurant in Vancouver |
The location is at an odd place beside a bunch of small shops and a famous Chinese restaurant.
Nearby, there is no beautiful parks or attractions or businesses.
However, inside, it has the subtle atmosphere of a French restaurant, with little things decorated like retro maps, wine on the wall, etc. The restaurant is small but very quiet on a week day.
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Croque Monsieur |
We ordered Croque Monsieur, Mushroom soup, Moules Frites, Lemon Tart and Chocolate Profiterole.
The Croque Monsieur was so good that it blew us away. The cheese was just perfectly merged on the toast. Absolutely delicious.
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Murshroom soup french table |
The mushroom soup was thick and not like other generic mushroom soup.
It taste like they really had a lot of grind-up mushroom in the soup with olive oil.
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moules frites french table |
Moules Frites was nice as expected with lots of fries. We could not finish all the fries and had to pack it home.
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Lemon Tart and Chocolate Profiterole |
The Lemon Tart was absolutely amazing, too. I was so surprised that it was not sour as I expected. Lemon tarts that I had usually are so sour that I don't find them tasty at all.
This one, it had the lemon smell and faint flavor, but with the cranberry cream sauce, it was delicious and balanced.
The Chocolate Profiterole was very interesting, too. It had many layers.
Fresh cream, almond, Puff, ice cream, etc for 3 or four layers, and it was tasty.
Since you can't buy the taste like this in Safeway or other super market, this is worth the money.
Plus, it was not sweet like supermarket ones...
The location is a little odd but for the food, I would return to this restaurant if I had the chance.