In Japan, one of the popular western style dish is called "Korokke" (Croquette). It is tasty and yet easy to make. First, people usually mix ground pork, onions, carrot and potato together and fry them. Then, we need to make an outerlayer by using flour, eggs and bread crumbs. Last, you just need to fry it like a round ball to create a nice crust. At the end, you can add some okonomi sauce or other on sauce. If you want flavored Korokke, you can add curry or others when you mixed the potatoes with the ground pork.
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