Tuesday, February 2, 2010
Currently Testing: Pumpkin Cake Loaf
My wife is currently studying on how to make a good pumpkin cake. This one tastes excellent with extra milk and creme cheese. (It was baked 5 minutes too long, so the top had a crack.) However, the taste does not diminish. To get the right taste, you need the right amount of flour, cinnamon and cloves.
Here is a picture of the cross section:
