Tuesday, February 2, 2010

Currently Testing: Pumpkin Cake Loaf

My wife is currently studying on how to make a good pumpkin cake.  This one tastes excellent with extra milk and creme cheese.  (It was baked 5 minutes too long, so the top had a crack.)  However, the taste does not diminish.  To get the right taste, you need the right amount of flour, cinnamon and cloves.

Here is a picture of the cross section: