Valentine's Day 2011: Moules Marinières, Cheese Cake & Card

 We like occasions and celebrations.  (I know it is already late for this topic.)
My wife usually spends lots of effort cooking for these celebrations and occasions.

(of course, I enjoy eating them...haha)
She cooked for me this Valentine's Day and prepared a Valentine's cake.

moules marinières and sirloin steak

Menu:  Moules Marinières (French Mussels steamed in white wine and garlic), top sirloin steak, fries and broccoli cream soup.

The moules marinières is just magic, absolutely delicious without a doubt.
We had this dish in Paris, so it always brings out the good memories.

The sirloin steak also taste great with customed spices and sauce.
(She likes to experiment with different mix of spices and sauces, just like a magician.)

The Valentine cheese cake is very cute with "LOVE" and a smile, too.  It tasted great!

We also exchanged couple of cute cards with cute messages and thoughtful gifts.

With two kids, the day was busy, but I thought it was a good meaningful Valentine's Day for us.