However, I had to say that I am totally new to cooking, and I should start learning.
Here are the two pictures of the dishes I cooked for the first couple of times:
|Salted Pork Belly (butabara)|
If you have a good bottle of garlic salt and pepper, you can make the port belly taste wonderful.
|Teriyaki Chicken and Avocado|
Teriyaki chicken is actually extremely easy to make.
All you need is chicken and couple of spoons of soy sauce.
While frying your chicken piece (breast or not), use a little soy sauce and spread on top of chicken.
This would give you the brown color.
Then, spread the garlic salt and pepper and other spice you like.
Then, after 5 minutes, you have the teriyaki chicken bowl.