I haven't been uploading my daily bento box that my wife made and I should do that more often.
Here is one themed bento with asparagus rolls. The outer layer is made of "butabara", meaning pork belly in Japanese.
The asparagus is steamed first, then it is wrapped in raw sliced pork.
Next, the roll is fried with salt and pepper for seasoned taste.
The picture does not look that good because it is from my cellphone.
However, the dish tastes excellent!! yum!
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